Romance novelist reveals a man bought two cake pops for HIMSELF while on a date with her

By Erica Tempesta For Dailymail. A romance novelist has revealed that a man she went on a coffee date with bought two cake pops and ate both of them in front of her — without even offering her one. Author Alisha Rai took to Twitter on Valentine’s Day to open up about her disappointing date and inadvertently started a heated online debate about whether or not the man’s actions were a red flag. And then he ate them both. In front of me. Author Alisha Rai took to Twitter on Valentine’s Day to ask if her date was a ‘monster’ for eating two cake pops in front of her without asking if she wanted one. Yikes: In her tweets, she explained that she initially thought he had surprised her with a cake pop, but then he went on to eat both of them.

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When pastry chef and owner Kim Min-jung expanded Happy Happy Cake to Seoul’s Nonhyeon-dong, she wanted to create a new cake for the.

I guess the date puree itself gives a soft texture, for the same reason as apple sauce. Also I used organicjaggery instead of sugar, pureeing it with the soaked dates. Next time, I will lessen the jaggery used — as the dates provided enough sweetness as it is. I also topped the entire cake with shredded coconut and plenty of walnuts , adding some chopped walnuts to the batter. The taste of the walnuts cut through the sweetness of the dates, and the smelling of toasting coconut shreds while the cake was baking was pretty heavenly.

The dates and jaggery make it an iron rich, high-energy snack. AS u said, it is a hit in my house too. Its absolutely foolproof. This IS a very interesting recipe. I suspect the dates give the cake almost a brownie like texture. I would follow you lead and decrease the oil as well. I find that more often then not you can do so with no problem.

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This is one of those homestyle no-bake desserts put together with leftover dates and cookies and kept in the freezer or fridge for days; perfect for a quick sweet nibble or a treat to offer an unexpected guest. Middle-Eastern stores sell a packaged date paste making the job even easier. Chop-up the cookies coarsely and set aside in a bowl.

Happy Cake Recipe. Ingredients g butter 2 eggs 1 cup sugar 1 tsp vanilla 1 cup flour 1 tsp baking powder 1/4 cup cocoa chopped nuts icing.

Pick up your jaws, I did not eat it all myself! But I did want to…I might have to pop another into the oven before finishing writing this post. This is drop your fork on the counter, shake your head, and close your eyes, good. She has done such an incredible job. And as you leaf through the pages the experience is like she has reached out her hand and led you into her kitchen.

So, so lovely. I have a tradition of writing in all of my cookbooks. My cookbooks become like a personal diary. Whenever I find old cookbooks that are written in, I feel deeply connected to the person who owned it, and it is like I am holding an heirloom; it is something very personal. Like a handmade quilt.

Pumpkin and Date Cake

National bakery chain Michel’s Patisserie faces a food safety investigation after deliberately selling batches of chocolate cakes, birthday cakes and edible decorations to customers months after their use-by date. The move has caused an uproar among franchisees, who are forced to buy RFG products under the terms of their agreements. Most of the products are delivered frozen and then thawed out and sold to customers.

Franchisees complain that sales have tumbled in recent years as the price of products increased and the quality fell when RFG moved to a frozen food model from freshly baked cakes, rolls and pies. A Michel’s cake featuring coloured tiles that had its expiry date extended.

Happy birthday little a special day!” S0, back to the day: It’s so simple – one that’s worth getting good at once you’ve made it.

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Date & Cashew Olive Oil Cake

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“Wishing everyone a very Happy, Prosperous and Peaceful New Year!” This post, images and recipe were updated on 5th December,

For a better experience on Delia Online website, enable JavaScript in your browser. Dark, sticky, very moist, keeps like a dream, has always been hugely popular with everyone who makes it. This recipe is from Delia’s Cakes. Begin by placing all the fruits, the butter, water and condensed milk in a saucepan, then simply bring it to the boil, stirring quite frequently to prevent it sticking. Now transfer the mixture to a large mixing bowl, to cool off for about 30 minutes. When you sieve wholemeal flour there are usually some bits of bran left in the sieve, so just tip them back into the rest of the sieved flour.

When the fruit mixture has cooled, stir the flour, salt and bicarbonate of soda into it, adding a nice round tablespoon of marmalade too. Then spoon the mixture into the prepared tin, level it off with the back of a tablespoon and bake the cake on a lower shelf so that the top of the tin is aligned with the centre of the oven for 1 hour and 50 minutes.

Have a look halfway through, and if the top of the cake looks a bit dark put a double square of baking parchment on top to protect it.

Personalized Cake Topper – Mr & Mrs Name and Date

This recipe whips up in a Blender and happens to be gluten-free, refined sugar-free, and dairy free! Served with a drizzle of homemade date syrup, each mouthful is a truly decadent experience! Checkout the Sprouts weekly ad this week and next week and next for tons of specials on organic and natural holiday ingredients. FriendsgivingFeast Sponsored.

This date-studded chocolate cake recipe gets its intoxicating flavor from chunks of dark chocolate and a shot of brandy.

This chocolate, date, and walnut cake is a healthier version of an old classic called polka dater cake! The chocolate, date, walnut combination is retained, but we replace white sugar with lower glycemic coconut sugar and white flour with spelt flour. While this recipe is not vegan as written, you can likely veganize it by swapping out the butter for coconut oil and the eggs for flax eggs!

Have you ever had polka dater cake? Funny name aside, this chocolate, date, and walnut cake is an old family favourite that my mom made often when we were kids—though, as an extraordinarily picky eater, I always meticulously picked out the walnuts back then. Call it what you will—chocolate date walnut cake, or polka dater cake—this is a moist cake with gooey dates mixed in, studded with walnuts and melty chocolate. Meanwhile, pour boiling water over pitted Medjool dates to soften them.

Whisk together the dry ingredients in a separate bowl. Drain the dates and mix them into the butter mixture, then add the dry ingredients. This cake comes together quickly and makes 12 large or 16 smaller slices, making it perfect for get-togethers or families with hungry teenagers. I hope you LOVE this chocolate date walnut cake or polka dater cake.

Upside Down Date Cake

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This date-studded dessert derives its intoxicating flavor from chunks of dark chocolate and a jigger of brandy. A chocolate-enhanced sticky toffee glaze makes the cake even more enticing. For the cake: Preheat oven to degrees. Butter a 9-byinch round cake pan. Line with parchment, and butter parchment. Bring water to a boil in a saucepan.

Meanwhile, combine dates, brandy, coffee, and 2 tablespoons cocoa in a heatproof bowl. Stir in boiling water. Let cool, stirring occasionally. Place remaining puree in a large bowl.

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